This chocolate mousse pudding with aquafaba tastes airy and light. It’s also fairly healthy because it’s less in fat and has the goodness of agar-agar. Enjoy the pudding for your summer desserts when you need some indulgence to cool yourself on a hot sunny day.
Pangsit Ayam are the Indonesian version of chicken wontons. They are versatile snacks that you can enjoy with soup, or have them deep-fried.
Lontong sayur is a popular dish in Indonesian often enjoyed for breakfast, brunch, or anytime of the day. It has creamy and spicy vegetable soup in coconut milk that pairs with rice cake.
This authentic beef rendang recipe is rooted in the original one from West Sumatra, Indonesia. It’s meltingly-tender dry beef curry cooked in coconut milk and spices. The dish is one of Indonesia’s signature dishes that is now famous all over the country and beyond.
Ayam Kecap is an Indonesian dish of sweet soy chicken made with kecap manis, the sweet soy sauce. It’s sticky, savory, sweet, and spicy. It’s one of the popular dishes in Indonesia.
Perkedel Kacang Hijau, the Indonesian mung bean fritters, are no-ordinary fritters. With wholesome grains and spices, these tasty fritters will be your next go-to snacks.
Kue Putri Salju is scrumptious butter cookies that are all you need for your festive sweeties. And if you love crumbly cookies that melt in your mouth, then you must try these Snow White Butter Cookies.
An easy sponge cake recipe is what you need sometimes. Something that you can quickly whip and be ready for you to enjoy with your cup of coffee or tea.
