Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter among the food spread.
Bubur Kacang Hijau is creamy mung bean dessert with palm sugar and coconut milk. It’s sweet mung bean porridge that is a popular choice for breakfast as well as for dessert.
Ketoprak is a traditional salad from the Jakarta area. Its main ingredients are lontong/ ketupat, beansprouts, rice vermicelli, and tofu. And its dressing is made of garlicky and spicy peanut sauce.
Lontong sayur is a popular dish in Indonesian often enjoyed for breakfast, brunch, or anytime of the day. It has creamy and spicy vegetable soup in coconut milk that pairs with rice cake.