Papdi chaat is potato and chickpea salad with a unique taste. It’s sweet, creamy, spicy, and savoury at the same time. It’s just a delicious starter.
Chana Chaat is a tasty snack that you can make in no time. With chickpeas as its main ingredient, it offers refreshingly tangy, sweet, and spicy flavours. A perfect choice for a snack and appetizer.
Bakwan Sayur is moreish vegetable fritters you want for your next snack time. It’s crunchy on the outside but fluffy and savoury on the inside.
Perkedel Jagung, which means sweetcorn fritter, is very popular in Indonesia. It’s a finger food that often enjoyed as a side dish as well as afternoon snacks.
Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comforting stir-fry noodles with authentic taste.
This easy to make chicken kebab recipe uses minced chicken. It makes delicious kebab patties that will please everybody, including your little ones.
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It’s a perfect option for dairy-free and gluten-free pancakes.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
This air fried butternut squash should be served on your roast menu because it doesn’t take ages to cook. And it’s so appetizingly flavourful that you can even serve it as a snack.