This chicken stock is super easy to make, and it has the most neutral tasty stock that you can use for many things. It’s savoury and full of goodness.
Imli sauce literally means tamarind sauce. It’s the sweet tamarind chutney. And it has a flavour combination of tangy, sweet and spicy spices aroma that makes the sauce unique.
Pakistani Plum Chutney Pakistani plum chutney that is called aloo bukhara ki chatni in Urdu, or simplified as aloo bukhara, has a more spicy taste and aroma compared to the relish alike. It has a sweet, tangy and spicy taste but with a simpler flavour. Maybe because it doesn’t use many ingredients or spices. You…
Matar Chawal, which means green pea rice is an essential sundry in Pakistani cuisines. This simple rice dish is packed with piquant flavour from whole spices with some delicate sweetness of green peas.
This pineapple jam has natural tanginess from the fruit and enough sweetness extracted from the fruit with a small amount of added sugar.
Yakhni mutton pulao rice is a delicious rice dish cooked with Yakhni (in Urdu) that means bone broth in English. It’s a simple dish that offers comfort and nutrition at the same time.
This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.
Tempeh is the fermented soya beans that have now become popular. Check out how to make your own tempeh in a simple and easy way.
Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric. It’s a rice dish that often enjoyed on happy occasions and celebrations. But you can have this delicious vibrant looking rice any time.
This recipe will help you make naan bread with no yeast. Yet it’s fluffy and slightly chewy naan bread that is best to enjoy with your delicious curries. It’s easy and simple. You only need ordinary ingredients from your kitchen.