Cooking basmati rice should be easy peasy. This guide shows you how to cook basmati rice perfectly every time in seven methods.
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Learn how to make your own tofu from scratch and impress your family and friends with this easy-to make and tasty tofu.
Nasi Uduk is rice cooked in fragrant coconut milk that is popular for breakfast menu. It’s traditionally from Jakarta region.
This apple jam is surprisingly easy to make and is so flavourful. With a tarty taste that mixed with cinnamon and anise seed flavor, the jam makes your morning toast excitingly delicious.
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.