Craving crispy chicken with a spicy twist? Try our Ayam Penyet recipe, easy to cook and packed with flavor. It’s a simple way to bring a burst of Indonesian taste to your table.
Meat, cabbage and tomatoes braised in spicy coconut milk and drizzled with sweet soy sauce, that is what Tongseng is about.
Karahi gosht which means lamb karahi, is a meat curry made with spiced thick gravy, predominantly in the Pakistani style. The perfectly cooked tender lamb pieces with well-balanced aromatic spices make a perfect dish to enjoy with family and friends.
Soto Ayam is a savoury chicken broth with shredded chicken and rice vermicelli. It is the Indonesian version of chicken noodle soup that offers heartwarming deliciousness.
Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comforting stir-fry noodles with authentic taste.
This lamb satay is about succulent grilled lamb pieces on the skewers and drizzled with spiced peanut and sweet soy sauce. Perfect for a summer barbecue.
This easy to make chicken kebab recipe uses minced chicken. It makes delicious kebab patties that will please everybody, including your little ones.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
When the summertime arrives, most of us love spending sunny days with our loved ones over the summer barbecue. And to make the time spent more enjoyable, check out the summer BBQ recipes ideas from around the world below and create the most delicious barbecue you ever want.
Keema Karela offers deliciously rich minced meat curry with a slightly bitter karela. A curry dish that can be enjoyed with naan bread or roti/ chapati as a dry-curry, or with plain rice as a luscious curry with gravy.