Aloo Bukhara: Dry Plum Chutney

By: Marco Carola

This autumn fruit chutney is a perfect condiment to go along the food spread, or as a dipping sauce for all sorts.

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Aloo Bukhara

Yield

4 portions

Type

Condiment

Time

25 minutes

Level

Beginner

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check how to make

dried plum. water. demerara sugar. chilli flakes. ground cumin. salt. chaat masala.

ingredients for  aloo bukhara

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1

Place the dry plums in a saucepan.

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Dry plums

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2

Pour the water in and start boiling the plum at medium heat.

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Water 

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3

Add chilli flakes, ground cumin and salt.

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Spices

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4

Put the soft brown sugar in.

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Sugar

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5

Add the salt in.

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Salt

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6

Cook and let it simmer until the sugar dissolves and the plums become soft.

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Cook

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Tilted Brush Stroke

Enjoy your aloo bukhara

dal chana gosht

dahi baray

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