Aloo Paratha

Aloo Paratha

Potato Stuffed Flatbread

shallow-fried flatbread with spicy potato filling. a delicious simple snack that is more satisfying than just a sandwich

why you'll like this aloo paratha

why you'll like this aloo paratha

it's simple and easy to make. it's flavorful and it  makes a satisfying light meal or in-between snack.

KEY INGREDIENTS

chapati flour. water. salt. potatoes. green onions. garlic powder. cumin powder. ground coriander. chili powder. black pepper. cooking oil. butter.

1

Make the dough by mixing chapati flour and water. Divide and shape the dough into small balls. 

2

Boil potatoes until fully cooked. Add the spices and chopped green onion to the potatoes. 

3

Mash and mix the potatoes with the spices. Set aside. 

4

Roll the dough into round flat discs.

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5

Add the mashed potatoes onto a rolled out dough. Then cover it with the other rolled-out dough. 

6

Roll the filled dough and then carefully put it on preheated frying pan/ tawa. 

7

Cook each side of paratha until it is golden brown. Then brush a little cooking oil and butter on each side as you cook. 

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8

Once the paratha is cooked, spread some more butter on each side. And cut into four pieces.

Enjoy Your Delicious Aloo Paratha