Delicious spicy potato discs coated with crispy gram flour.
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Yield
20 pieces
Type
Snacks
Time
53 minutes
Level
Beginner
check how to make
waxy potatoes. scallions/ spring onions. garlic powder. garam masala. paprika powder. red chilli flakes. ground black pepper. salt. gram flour/ besan flour. water. Cooking oil for frying.
Boil, drain, cool down, and mash the potatoes.
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Mix the spices and scallions into the mash.
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Mix until all the ingredients thoroughly combined. Divide and shape into flatten discs.
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Mix the gram flour with water until you get a smooth batter with heavy cream consistency.
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Dip each the potato disc in the gram flour batter until it is fully coated.
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Deep fry the potato cutlets.
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Cook the aloo tikkis until they are crispy on the outside and light golden brown in color.
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