aloo tikki

Delicious spicy potato discs coated with crispy gram flour.

aloo tikki

"Try our delicious aloo tikki recipe - the spicy potato patties - perfect as a snack with mint chutney or in a burger bun!"

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aloo tikki

Yield

20 pieces

Type

Snacks

Time

53 minutes

Level

Beginner

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check how to make

waxy potatoes. scallions/ spring onions. garlic powder. garam masala. paprika powder. red chilli flakes. ground black pepper. salt. gram flour/ besan flour. water. Cooking oil for frying.

ingredients for aloo tikki

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1

Boil, drain, cool down, and mash the potatoes.

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Boil and mash potatoes

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2

Mix the spices and scallions into the mash.

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Add the spices

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3

Mix until all the ingredients thoroughly combined. Divide and shape into flatten discs.

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Mix and Shape

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4

Mix the gram flour with water until you get a smooth batter with heavy cream consistency.

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Make the batter

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5

Dip each the potato disc in the gram flour batter until it is fully coated.

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Dip the potato discs

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6

Deep fry the potato cutlets.

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Deep fry

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7

Cook the aloo tikkis until they are crispy on the outside and light golden brown in color.

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Fry until golden brown

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Aloo Tikkis are now ready to enjoy

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