Banana Cupcakes With Chocolate Frosting

scrumptious

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why you'll like these cupcakes

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KEY INGREDIENTS

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Mash the bananas

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Add the margarine, brown sugar, and eggs to the banana mash.

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Mix the ingredients.

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Add the flour and baking powder to the banana mixture.

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Mix again until you get smooth and fluffy batter.

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Add the vanilla extract.

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Mix again and divide the batter into cupcake cases and bake for 20 minutes.

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Cool the cupcakes on a wire rack before frosting them.

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Make the frosting by melting the chocolate in the cream and let it cool. Whip the chocolate ganache and spread over the cupcakes.

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Enjoy Your Delicious Banana Cupcakes

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Banana Cupcakes With Chocolate Frosting

Banana Cupcakes With Chocolate Frosting

scrumptious

scrumptious

why you'll like these cupcakes

A delicious combo of a moist banana sponge and chocolate frosting.

KEY INGREDIENTS

ripe bananas margarine/ baking spread brown sugar eggs all-purpose flour baking powder chocolate chips heavy cream/ double cream

Mash the bananas

Add the margarine, brown sugar, and eggs to the banana mash.

Mix the ingredients.

Add the flour and baking powder to the banana mixture.

Swipe up for recipe in details

Mix again until you get smooth and fluffy batter.

Add the vanilla extract.

Mix again and divide the batter into cupcake cases and bake for 20 minutes.

Swipe up for recipe in details

Cool the cupcakes on a wire rack before frosting them.

Make the frosting by melting the chocolate in the cream and let it cool. Whip the chocolate ganache and spread over the cupcakes.

Enjoy Your Delicious Banana Cupcakes