Dry Beef Curry From Indonesia

so yummy recipes

beef rendang

Originally created to preserve meat, this dry beef curry keeps well for weeks thanks to its slow-cooking process.

Place the meat, spices and herbs in a cooking pan. .

Give it a stir and start cooking. Add in the coconut milk.

Continue cooking at low heat. Ensure you stir every now and again.

Once the gravy has thickened and the meat is tender, you can stop cooking. But keep cooking if you want to get the real Beef Rendang with dry gravy.

When all the liquid has evaporated, yourdry Beef Rendang is ready.

Enjoy your Indonesian Beef Rendang with plain white rice.

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