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Yield
24 squares
Type
Sweets & Desserts
Time
50 minutes
Level
Beginner
check how to make
2 cups besan flour/ chickpea flour. 1 cup salted butter, melted. ½ cup milk powder. ½ tsp cardamom powder. ¾ cup sugar. ⅓ cup water. ⅓ cup chopped nuts
1
Roast the chickpea flour on a pan until golden beige and it releases delicious aroma.
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2
Put the butter in the flour and let it melt and mix with the flour.
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3
Then quickly stir in the milk powder until everything blends and mixed.
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4
Next, add the chopped nuts. Stir well.
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5
At the same time, cook the sugar, water and a few green cardamoms in a saucepan until sugar dissolves.
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6
Leave the sugar boils until it reaches above 100º C/ 212º F but below 110ºC/ 230ºF. Or it makes one thread between your fingers.
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7
When the sugar is ready, pour it into the flour mix and quickly stir until all is mixed.
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8
Place the mixture in a baking tray lined with a baking paper. Spread with a spoon and scatter extra chopped nuts all over the top. Press again lightly with the back of a spoon.
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