Chicken Achari

Chicken Achari

spicy, tangy, and aromatic chicken curry

spicy, tangy, and aromatic chicken curry

why you'll like this chicken achari

it tastes creamy, spicy, tangy, with delicious aroma that appeals to a broad range of tastes.

KEY INGREDIENTS

chicken, ground coriander, ground cumin, turmeric powder, Kashmiri red chili powder, fresh ginger and garlic paste, anise seed powder, fenugreek seed powder, fennel seed powder, dried mango powder, and Panch Phoran.

1

Marinate the chicken pieces in yogurt and the achari spices. 

2

Fry the chopped onion until softens then add ginger-garlic paste.

3

Add the remaining achari spices and let it cook until it releases aroma.

4

Add fresh chilies, panch phoran, and bay leaves..

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White Dotted Arrow

5

Put the chicken pieces in the masala sauce.

6

Add the yogurt, and continue cooking until the chicken is tender and the sauce thickens.

7

Sprinkle panch phoron towards the end of cooking. 

Enjoy Your Delicious Chicken Korma