HOW TO MAKE CHICKEN TIKKA BIRYANI

Simple. Straightforward. Give Me The Recipe

why you'll like this biryani

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KEY INGREDIENTS

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Mix all the chicken tikka masala ingredients and marinate the chicken for at least half an hour

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Put the chicken on skewers ready to grill.

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Cook the skewered chicken in the grill or oven until they cooked through

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While the chicken is cooking, get your potatoes ready and deep fry them

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Then make the masala by frying all the spices

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Add tinned tomatoes to the spices

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Followed by yogurt

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Put the cooked chicken tikka and fried potatoes in the masala & continue cooking

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While the masala is cooking, get your rice ready. Wash, rinse, and boil until al dente.

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Layer the rice and chicken tikka masala in a large pot and sprinkle saffron water or food coloring water.

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Cook the rice for about 12 minutes with the lid on until steam comes out. Then gently stir the rice.

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Enjoy your sweet potato gratin

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