The only chocolate cake recipe you want to keep
1 hour 40 minutes
check how to make
All-purpose flour. Granulated sugar. Soft brown sugar. Cocoa powder. Baking powder. Baking soda. Salt. Hot coffee. Cooking oil. Small eggs. Milk. Kashmiri red chilli powder. Nutella. Milk chocolate chips. Dark chocolate chips. Heavy cream/ double cream.
Place all dry ingredients in a mixing bowl. Stir well.
Whisk well all the wet ingredients in a measuring jug.
Blend or whisk the dry and wet ingredients until you get a smooth batter.
Put the chocolate cake batter in prepared cake pans. And bake in the preheated oven at gas 3.5/ 170° C/ 338°F for about 45 minutes
Warm the cream and chocolate chips in the microwave and stir until the chocolate melts.
Leave the chocolate ganache until it thickens up. You can chill it in refrigerator.
When the chocolate ganache thickens up, whisk it until fluffy like mousse.
Once the cakes are at room temperature, sandwich and cover them with the chocolate mousse.