Chocolate Chip Cookies

Soft, Chewy, Tasty

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Chocolate Chip Cookies

Yield

20 pieces

Type

Vegetarian

Time

40 minutes

Level

Easy

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check how to make

1 ¾ cup all-purpose flour. 10 tbsp unsalted butter. ½ tsp salt. ½ tsp baking soda. ½ cup granulated sugar. ½ cup soft brown sugar. 2 tsp vanilla extract. 1 egg. 1 egg yolk. 1 ¼ cup chocolate chips

Simple

ingredients for chocolate chip cookies

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1

Let the butter fully melts first, then add the white sugar. Stir and cook until sugar dissolves.

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Melt the butter & sugar

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2

Put the brown sugar and salt into the butter mix. Cook until it looks shiny.

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Add the brown sugar

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3

When the butter mix is shiny and emulsified, stir in the egg yolk and egg respectively. Whisk well after each addition.

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Stir the egg in

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4

Next, add in the baking soda, salt and vanilla extract. Mix well.

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Goes in the vanilla

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5

Quickly fold the flour in and make sure there is no lumps. Take care not to over mix.

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Fold the flour in

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6

Your dough will be smooth and sticky. Refrigerate for about 5-10 before baking. Or longer if you want to bake later.

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Refrigerate

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7

Fold the chocolate chips in the dough.

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Mix the chocolate chips in 

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8

Scoop the dough on to a baking tray lined with baking paper. Bake the cookies in the preheated oven at gas 4/ 180° C/ 350° F for about 10-12 minutes.

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Scoop & Bake

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Enjoy your chocolate chip cookies

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