Creamy & Tasty Dahi Baingan

Creamy & Tasty Dahi Baingan

flavorful smokey eggplant with melt-in-the-mouth texture in creamy, spicy yogurt sauce

why you'll like this dahi baingan

why you'll like this dahi baingan

it tastes creamy, mildly spiced, subtly nutty, and offers a well-balanced and comforting flavor profile that appeals to a broad range of tastes.


eggplant. plain natural yogurt, gram flour, ginger, garlic, dried fenugreek leaves, coriander leaves, some ground spices, panch phoron and whole spices.


Pan roast the eggplants on a frying pan until slightly charred and soften. 


Mix the yogurt with gram flour, spices, and salt. Set aside.


Fry the chopped onion, panch phoron and whole cumin seeds until the onion turns golden brown.


Add the ginger-garlic paste, the spicy yogurt, and roasted eggplants.  Cook until the the sauce is bubbling.

Swipe up for recipe in details

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Enjoy Your Delicious Dahi Baingan