Creamy & Tasty Dahi Baingan

Creamy & Tasty Dahi Baingan

flavorful smokey eggplant with melt-in-the-mouth texture in creamy, spicy yogurt sauce

why you'll like this dahi baingan

why you'll like this dahi baingan

it tastes creamy, mildly spiced, subtly nutty, and offers a well-balanced and comforting flavor profile that appeals to a broad range of tastes.

KEY INGREDIENTS

eggplant. plain natural yogurt, gram flour, ginger, garlic, dried fenugreek leaves, coriander leaves, some ground spices, panch phoron and whole spices.

1

Pan roast the eggplants on a frying pan until slightly charred and soften. 

2

Mix the yogurt with gram flour, spices, and salt. Set aside.

3

Fry the chopped onion, panch phoron and whole cumin seeds until the onion turns golden brown.

4

Add the ginger-garlic paste, the spicy yogurt, and roasted eggplants.  Cook until the the sauce is bubbling.

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Enjoy Your Delicious Dahi Baingan