double chocolate muffins

Having breakfast with a double chocolate muffin is an indulgence we should have from time to time...

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Double Chocolate Muffins

Yield

12 muffins

Type

Breakfast

Time

30 minutes

Level

Beginner

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check how to make

plain flour/ all-purpose flour. cocoa powder. baking powder. salt. soft brown sugar. large eggs. yoghurt. melted margarine or oil. clear honey. vanilla extract. milk chocolate chips. dark chocolate chips.

ingredients for double chocolate muffins

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1

Place all dry ingredients i.e.: soft brown sugar, flour, cocoa powder, baking powder and salt in a mixing bowl.

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Mix the dry ingredients

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2

Put all wet ingredients, i.e. yoghurt, melted margarine (or oil), eggs and vanilla extract, into a jug. Whisk it well.

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Mix all wet ingredients

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3

Make a well in the centre of the flour mix and pour in the egg mixture. And add honey.

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Combine the dry and wet ingredients

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4

Fold ⅔ of chocolate chips in the mixture,

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Stir the chocolate chips in

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5

Spoon the muffin batter into the prepared muffin cases. Scatter the leftover chocolate chips on top. And bake the muffins for 20 minutes

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Scoop the batter into the cases

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Tilted Brush Stroke

Enjoy your double chocolate muffins