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Yield
12 muffins
Type
Breakfast
Time
30 minutes
Level
Beginner
check how to make
plain flour/ all-purpose flour. cocoa powder. baking powder. salt. soft brown sugar. large eggs. yoghurt. melted margarine or oil. clear honey. vanilla extract. milk chocolate chips. dark chocolate chips.
Place all dry ingredients i.e.: soft brown sugar, flour, cocoa powder, baking powder and salt in a mixing bowl.
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Put all wet ingredients, i.e. yoghurt, melted margarine (or oil), eggs and vanilla extract, into a jug. Whisk it well.
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Make a well in the centre of the flour mix and pour in the egg mixture. And add honey.
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Fold ⅔ of chocolate chips in the mixture,
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Spoon the muffin batter into the prepared muffin cases. Scatter the leftover chocolate chips on top. And bake the muffins for 20 minutes
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