Eggplant Curry - Easy And Yummy Vegan Dish

A tasty vegan dish that you can enjoy with rice or any flatbread.

It's comfortingly delicious. A perfect choice for a quick-to-make vegetarian dish

Simple Ingredients

Get your eggplant ready. Cut them. Sprinkle with salt. Rinse. Then pan roast until they're soft and slightly charred.

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Make the curry sauce. Fry the onion, ginger-garlic paste, and other spices. Add in the canned tomatoes. Cook until you get a luscious curry gravy.

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Once you're happy with the sauce, add roasted eggplant in it. Leave it to cook for another 6-10 minutes until eggplant absorbs the flavour.

Garnish the curry with chopped coriander leaves and enjoy it with your favourite carbs such as chapati, naan bread, pitta bread or rice.

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