Butter Chicken Murgh Makhani

Butter Chicken Murgh Makhani

flavorful grilled chicken in delicious creamy buttery tomato sauce

flavorful grilled chicken in delicious creamy buttery tomato sauce

why you'll like this butter chicken aka murgh makhani

A delicious combo of flavorful succulent grilled chicken and delicious spicy creamy buttery masala sauce

KEY INGREDIENTS

boneless chicken. onion. ginger. garlic. fresh chili. lemon juice. garam masala. ground cumin. chili powder. ground cumin. salt. tomatoes paste. cream. butter. 

1

Prepare the chicken, cut in small pieces and marinade with lemon juice and salt.

2

Mix the ingredients for marination and add it to the chicken. Leave it to marinate.

3

Put the chicken pieces on a baking tray. Then bake them for 12-15 minutes until they are just cooked through.

4

While the chicken is cooking, make the masala. Mix all the ingredients in a jug.

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5

Mix the masala until all smooth.

6

Melt the butter on a large skillet or frying pan.

7

Add the masala mixture to the melted butter. Let it simmer and thicken for about 3-5 minutes.

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8

Add the cooked chicken and let it simmer in the masala for about 3 minutes.

Enjoy Your Delicious Butter Chicken