HOW TO MAKE THE BEST TASTING COFFEE CUPCAKES
Fluffy. Moist. Delicious.
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why you'll like these cupcakes
A delicious combo of a moist coffee sponge and coffee infused buttercream.
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KEY INGREDIENTS
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1
Mix the eggs with instant espresso/ instant coffee granules.
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2
Add the caster sugar to mixture.
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3
Add the margarine (or baking spread).
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4
Then add the flour and baking powder to the egg mixture.
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5
Mix everything until smooth and fluffy.
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6
Divide the batter into each cupcake cases and bake for 20 minutes.
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7
Leave the cupcakes to completely cool on a rack. And make the coffee buttercream.
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8
Frost your cupcakes with the coffee buttercream.
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Enjoy Your Delicious Coffee Cupcakes
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