HOW TO MAKE COFFEE AND WALNUT TRAYBAKE
Moist, Spongy. Simply Delicious.
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why you'll like this cake
A delicious combo of a moist coffee sponge and smooth coffee buttercream.
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KEY INGREDIENTS
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1
Place all the ingredients for the sponge cake in a mixing bowl.
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2
Mix them until you get fluffy cake batter.
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3
Add the coffee mixture to the batter.
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4
Keep mixing until all the is combined.
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5
Pour the batter into a rectangle baking pan. And bake in a preheated oven for 35 minutes.
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6
While the cake is baking, get the buttercream ready. Place the butter and icing sugar in a mixing bowl.
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7
Mix the butter and icing sugar then add coffee mixture.
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8
Once the cake is baked. Let it cool completely on a rack.
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9
When the cake is cooled, spread the buttercream over the top.
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10
Scatter some chopped walnuts over the buttercream.
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Enjoy Your Coffee Walnut Cake
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