Halwa Puri

Halwa Puri

delicious

delicious

why you'll like this halwa puri

A delicious combo of sweet semolina pudding and crispy fried flatbread.

KEY INGREDIENTS

semolina sugar butter milk mixed nuts green cardamoms ghee chapati flour cooking oil

1

Pan roast the semolina until turns light beige and releases aroma. Add butter.

2

When the butter has melted, add the sugar in. 

3

Once the sugar dissolves, add the cardamoms and the mixed nuts. 

4

Mix everything until light and fluffy.

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5

Let's make the puri. Mix the chapati flour and knead until you get a smooth and pliable dough.

6

Divide the dough and roll into small balls. 

7

Roll each dough ball into a flat round shape.

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8

Deep-fry the rolled-out dough.

Enjoy Your Delicious Halwa Puri