How To Make Maple Pecan Cinnamon Rolls

How To Make Maple Pecan Cinnamon Rolls 

with cream cheese frosting

Why You'll Like These Maple Pecan Cinnamon Rolls

Soft, gooey spirals of cinnamon sweetness, with crunchy pecans and maple flavor. Topped with a creamy cheese frosting.  Simple indulgence, no frills, just deliciousness.

Key Ingredients For Maple Pecan Cinnamon Rolls

Bread flour. Yeast. Salt. Sugar. Milk. Egg. Butter. Cream cheese. Maple syrup. Pecan nuts. Powdered sugar. Vanilla extract.


In a mixing bowl, place the bread flour, instant yeast, sugar, salt, butter, egg, and milk. 


Using a mixer, mix and knead the ingredients until you get a pliable dough.


Mix the brown sugar with with melted/ softened butter.


Roll out the dough and make a rectangle shape. Spread the brown sugar over the dough and scatter the chopped pecans over. Drizzle the maple syrup on top.

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Roll the dough into a big cylinder and cut them into 2-3 inches thickness.  Place the slices on a baking tray.  And bake.


Once the rolls are baked, make the frosting by mixing the butter, cream cheese, and powdered sugar.  Spread the frosting on the top of cinnamon rolls. 

Enjoy Your Maple Pecan Cinnamon Rolls