HOW TO MAKE MAPLE PECAN MUFFINS
Easy. Yummy. Healthy
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why you'll like the muffins
A delicious combo of delicate aroma of maple syrup with nutty pecan nuts.
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KEY INGREDIENTS
maple syrup, pecan nuts, milk, white vinegar or lemon juice, all-purpose flour, baking powder, caster sugar, salted butter, and eggs.
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1
Place all the dry ingredients in a mixing bowl.
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2
Add the wet ingredients
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3
Beat all the ingredients with a mixer
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4
Until you get a nice smooth and thick batter.
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5
Fold the chopped pecan nuts into the batter
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6
Spoon the batter into muffin cases and bake for 20 minutes.
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7
Bake until muffins are golden brown.
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Enjoy Your Maple Pecan Muffins
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