How To Make Martabak Manis

HOW TO MAKE MARTABAK MANIS

why you'll like the martabak

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KEY INGREDIENTS

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Make the batter by mixing flour, tapioca, sugar, vanilla, and water.

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Make sure the batter is smooth with no lumps.

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Cover the bowl and leave the batter to rest for at least 1 hour.

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Divide the batter into three equal portions.

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Add the mix of baking powder and baking soda into the batter. Fold it quickly.

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Pour the batter onto the preheated pan.

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Cook the pancake at low heat and keep turning the pan around the heat/ fire.

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When the bubbles are about a third of the surface, sprinkle some sugar, and keep cooking with the lid on.

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Once the martabak is cooked, take it out of the pan and butter it generously.

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Sprinkle some sugar.

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Drizzle some condensed milk.

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Scatter some chopped roasted peanuts.

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Add lots of chocolate sprinkles on the top.

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Drizzle some more condensed milk if you like.

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Cut the martabak in half.

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Butter on each side.

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Cut your ready-made martabak manis in small pieces.

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Enjoy your Martabak Manis

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