Kari Ayam

Kari Ayam

Indonesian Chicken Curry

A classic chicken curry in spicy coconut milk.

why you'll like this Indonesian chicken curry

It's full of flavor with creamy coconut milk gravy that gives delicious taste to the dish.

KEY INGREDIENTS

chicken. lime juice. onion. ginger. garlic. galangal. candlenuts. cooking oil. lemongrass. cloves. cinnamon stick. chili powder. turmeric powder. coriander powder. cumin powder. sugar. salt. coconut milk.

1

Blend the onion, ginger, garlic, galangal, and candlenuts into a paste.

2

Fry the onion paste along with other spices and herb. 

3

Cook all the spices and herbs until they release delicious aroma and look shiny.

4

Add the chicken to the spices and cook until the chicken turns opaque.

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4

Then pour the coconut milk in and let it cook at low heat until the chicken is tender.

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Enjoy Your Delicious Kari Ayam (Indonesian Chicken Curry)