Lemon Raspberry Cake

Lemon Raspberry Cake

Tangy zest, juicy berries meet sweet sponge delight in every slice.

why you'll like this lemon raspberry cake

It has a perfect balance of tangy and sweet. Moist layers infused with fruity goodness for a delightful treat.

KEY INGREDIENTS

all-purpose flour. baking powder. caster sugar. margarine. raspberries. lemon zest. lemon juice. eggs. granulated sugar. heavy cream.

1

Place all the cake ingredients in a mixing bowl except the raspberries.

2

Mix the ingredients until you get a smooth batter. Then fold in the raspberries. 

3

Divide the batter into two prepared 8-inch cake pans.

4

Place the lemon zest, lemon juice, and granulated sugar in a bowl.

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5

Lightly mix the lemon zest, juice and sugar. Then drizzle it over the ready baked cakes.

6

Mix the heavy cream, cream cheese, and seedless raspberry jam.

7

Spread the cream frosting on top of the cake.

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8

Decorate the cake with raspberries and lemon slices....if you like.

Enjoy Your Delicious Lemon Raspberry Cake