Lemon Raspberry Muffins

Lemon Raspberry Muffins

Tangy zest, juicy berries meet sweet squishy muffins. A  delight in every bite.

why you'll like this lemon raspberry muffins

It has a perfect balance of tangy and sweet. Moist layers infused with fruity goodness for a delightful breakfast treat.

KEY INGREDIENTS

all-purpose flour. baking powder. baking soda. brown sugar. salt. margarine. raspberries. lemon. eggs. yogurt. vanilla extract. raspberries.

1

Mix all the dry ingredients in a mixing bowl.

2

Mix the yogurt and lemon juice in a measuring jug.

3

Add the wet ingredients to the dry ingredients.

4

Mix everything until you get smooth batter.

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5

Lightly mix the lemon zest, juice and sugar. Then drizzle it over the ready baked cakes.

6

Mix the heavy cream, cream cheese, and seedless raspberry jam.

7

Put extra raspberries on top of the batter and sprinkle some sugar over them.

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8

Bake until light golden and a toothpick comes out clean.

Enjoy Your Delicious Lemon Raspberry Muffins