macaroni schotel

Macaroni Schotel is Dutch style mac and cheese that often enjoyed as a snack or light lunch.

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Macaroni Schotel

Yield

12 portions

Type

Dinner

Time

65 minutes

Level

Beginner

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check how to make

Macaroni pasta. Boneless-chicken breast. Milk. Cheddar cheese, grated. Onion. Garlic. Eggs, beaten lightly. Pinch of ground nutmeg. Ground white pepper (preferably), or ground black pepper. Salt.

ingredients for macaroni schotel

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1

Fry the chopped onion until soften and transluscent. Then add in garlic. Fry until all smell fragrant. Set aside.

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Fry the onion

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2

Boil the macaroni until al dente.

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Boil the pasta

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3

In a mixing bowl, put the cooked macaroni, shredded chicken, onion, garlic, nutmeg, salt and pepper.

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Mix them well

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4

Stir the grated cheese in.

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Add the cheese

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5

Add the beaten eggs and milk into the macaroni mix.

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Pour the milk

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6

Stir well until everything is mixed evenly.

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Mix everything

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7

Pour the macaroni schotel mixture into a dish. And bake at the preheated oven for 45 minutes.

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Ready to bake

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Enjoy your macaroni schotel