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Yield
12 portions
Type
Dinner
Time
65 minutes
Level
Beginner
check how to make
Macaroni pasta. Boneless-chicken breast. Milk. Cheddar cheese, grated. Onion. Garlic. Eggs, beaten lightly. Pinch of ground nutmeg. Ground white pepper (preferably), or ground black pepper. Salt.
1
Fry the chopped onion until soften and transluscent. Then add in garlic. Fry until all smell fragrant. Set aside.
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2
Boil the macaroni until al dente.
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3
In a mixing bowl, put the cooked macaroni, shredded chicken, onion, garlic, nutmeg, salt and pepper.
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4
Stir the grated cheese in.
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5
Add the beaten eggs and milk into the macaroni mix.
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6
Stir well until everything is mixed evenly.
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7
Pour the macaroni schotel mixture into a dish. And bake at the preheated oven for 45 minutes.
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