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Yield
4-6 portions
Type
Dinner
Time
15 minutes
Level
Beginner
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basmati rice. brown onion. whole cumin seeds. black cardamom seeds. cinnamon stick/ quill. bay leaves. whole black peppercorns. Himalayan salt. green peas (fresh or frozen). cooking oil. hot boiling water
Fry the chopped onion with whole cumin until the onion light golden.
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Put the rest of the spices into the onion and further fry until all the spices release delicious aroma.
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