Nasi Goreng Seafood

Indonesian Fried Rice With Seafood

Fried rice is one standalone dish that is satisfying to enjoy on its own. You don't need anything else.

check how to make

Cooked rice. Assorted seafood mix. Scrambled eggs. Brown/ yellow onion, chopped. Garlic cloves, finely minced. Sambal, or dried chilli flakes. Fish sauce. Cooking oil. Salt or to taste. Indonesian sweet soy sauce. Spring onions/ scallions, sliced. Carrot, chopped. Green beans,

Ingredients For Nasi Goreng Seafood

Arrow

Learn More

Nasi Goreng Seafood

Yield

4-5 portions

Type

Dinner

Time

30 minutes

Level

Beginner

Arrow

1

Beat the eggs, season and fry them into scrambled eggs. Set aside.

next

Make scrambled eggs

Arrow

2

Fry the chopped onion until transluscent then add minced garlic and red chilli flakes.

next

Fry the spices

Arrow

3

When the spices release aroma and looking slightly golden, stir the seafood in.

next

Stir the seafood in

Arrow

4

Next, add the scrambled eggs in.

next

Goes the eggs

Arrow

5

Don't forget to stir the veggies in.

next

Stir the veggies in

Arrow

6

When all the seafood and veggies are hot, add the rice. Stir well.

next

Put the cooked rice in

Arrow

7

Mix the Indonesian sweet soy sauce in the rice.

next

Sweet soy sauce

Arrow

8

Add salt to taste. And keep stirring and tossing until all is mixed well cooked through.

next

Stir & Fry

Arrow
Tilted Brush Stroke

Enjoy your nasi goreng seafood