Recipe For Beginners
By Jamie Leach
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Yield
24 pieces
Type
Sweets & Desserts
Time
50 minutes
Level
Beginner
check how to make
plain flour. eggs. sugar. instant yeast. whole milk. salt. butter. icing sugar.
Place the flour, sugar, and yeast in a mixing bowl. Stir well.
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Whisk the milk into the eggs. Mix well.
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Pour the egg mixture into the flour mixture. Whisk well until you get a smooth batter.
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Cover the batter with a tea towel or a cling film. Let it rest for about 20 minutes until there are bubbles on the top.
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When the batter is ready, add the melted butter. And stir well.
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Preheat the mould. And fill each cavity upto 2/3 of it. Cook at medium heat.
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Using a skewer or a toothpick, roll and turn the half way cooked poffertjes. Leave them to cook for a minute or two between turning.
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Your poffertjes are ready when they are fully cooked and golden brown. Drizzle generously with icing sugar before serving.
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