Samosa Chaat

why you'll like this Samosa Chaat

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Key Ingredients For Samosa Chaat

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Fry the onion, ginger, garlic, and all the spices until fragrant.

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Add chopped tomatoes.

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Add the chickpeas and cook for about 5-7 minutes.

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Smash and break the samosas. Place them in a serving dish.

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Add the cooked chickpeas onto samosas and layer with mint yogurt chutney.

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Generously drizzle the tamarind chutney over the samosa chaat.

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Add the rest of toppings i.e fine sev, pomegranate seeds, and chopped cilantro.

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Enjoy Your Samosa Chaat

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Samosa Chaat

Samosa Chaat

hearty & tasty

hearty & tasty

why you'll like this Samosa Chaat

why you'll like this Samosa Chaat

It's easy to make, it tastes delicious and hearty.

It's easy to make, it tastes delicious and hearty.

Key Ingredients For Samosa Chaat

Cooked samosas, chickpeas, ginger, garlic, onion, ground cumin, ground coriander, turmeric powder, ground black pepper, Asian red chili powder, salt, tomatoes, mint yogurt chutney, tamarind sauce, papdi, pomegranate seeds, and cilantro leaves.

Fry the onion, ginger, garlic, and all the spices until fragrant.

Add chopped tomatoes.

Add the chickpeas and cook for about 5-7 minutes.

Smash and break the samosas. Place them in a serving dish.

Swipe up for recipe in details

Add the cooked chickpeas onto samosas and layer with mint yogurt chutney.

Generously drizzle the tamarind chutney over the samosa chaat.

Add the rest of toppings i.e fine sev, pomegranate seeds, and chopped cilantro.

Enjoy Your Samosa Chaat

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