By So Yummy Recipes
check how to make
– Sweet potatoes – 10.5 oz/ 300 ml Heavy cream/ Double cream – 2 tbsp of butter and more to grease the dish – Salt – Freshly ground black pepper - Grated hard cheese. – Herbs of your choice
Evenly slice the sweet potatoes and arrange them in a microwave-proof dish.
Generously season the sweet potatoes with salt and black pepper.
Scatter the butter chunks evenly over the sweet potatoes. And sprinkle the herb of your choice if using.
Cook the sweet potatoes in the microwave for about 10 minutes at high-power.
Add the cream and cheese before you microwave the sweet potato for another 7-10 minutes.
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