Go Back
–+ servings
Air fryer salmon bites with teriyaki sauce and some salad on a round plate.
Print Recipe Pin Recipe Save
No ratings yet

Easy Air Fryer Teriyaki Salmon Bites in 15 Minutes

This air fryer salmon bites recipe uses teriyaki sauce for marinade leaving the fish juicy and delicious with delicate umami flavor. You only need 5 minutes to prepare and 10 minutes to cook.
Author: Devy
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: International, Japanese
Servings: 2 portions

Equipment

Ingredients

US Customary - Metric
  • 2 portions boneless and skinless salmon fillets about 1.1 pounds
  • 2 tablespoons teriyaki sauce see the note

Optional:

  • A pinch of sesame seeds
  • ½ cucumber
  • 1 small carrot
  • ¼ lettuce
  • 1 avocado

Instructions

  • Spray the air fryer basket with any cooking oil spray (I use sunflower oil). Or, you can line the basket with a liner or a piece of greaseproof paper.
  • Set the air fryer to 338°F/ 170°C then set its timer for 15 minutes and turn it on.
  • Prepare the salmon and cut it into big chunks or dice.
  • Place the fish in a bowl and add the teriyaki sauce. Gently stir the fish and make sure every piece of the fish is well coated with the sauce.
  • Then take the air fryer lid off and using a tong, carefully put the salmon bites in the basket. Try your best to spread them in just one layer.
  • Put the lid back on and air fryer for about 10-12 minutes or until the salmon is thoroughly cooked but not overcooked.
  • Serve the salmon bites with shredded lettuce, sliced cucumber, carrot, and avocado.

Notes

  • If your salmon has skin and you need to take it off while you preheat the air fryer, make sure you will have at least 10 minutes left on the timer. If not, just add the time needed to air-fry the fish.
  • You can make your own sauce by mixing 1 tablespoon (15 milliliters) of Japanese soy sauce with 1 tablespoon (15 milliliters) of Hoisin sauce. You can check the details in this homemade teriyaki sauce recipe.

Nutrition

Serving: 2portions | Calories: 209kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 726mg | Potassium: 827mg | Fiber: 9g | Sugar: 7g | Vitamin A: 5635IU | Vitamin C: 16mg | Calcium: 49mg | Iron: 1mg

Disclaimer

Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.