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Teriyaki sauce in a white bowl and a teaspoon.
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Halal Teriyaki Sauce Recipe

Teriyaki sauce is one of the most important ingredients in Japanese cuisine; unfortunately, the original sauce is not exactly halal. But you can make your very own halal teriyaki sauce now. I promise.
Author: Devy Dar
Prep Time1 minute
Total Time1 minute
Course: Sundries
Cuisine: International, Japanese
Servings: 1 portions

Equipment

  • Small mixing bowl
  • Fork

Ingredients

US Customary - Metric
  • 1 tablespoon Japanese soy sauce
  • 1 tablespoon Hoisin sauce

Instructions

  • Place all the ingredients in a small bowl.
  • Using a spoon or a fork, mix the sauces until all is fully combined.

Notes

  • This recipe is enough to marinate around ⅓ pounds of salmon (or any fish you like), chicken, or beef.

Nutrition

Serving: 1portions | Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 1265mg | Potassium: 57mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg

Disclaimer

Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.