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–+ servings
Tonkatsu sauce in a small white bowl with a spoon over it.
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Homemade Halal Tonkatsu Sauce Recipe

Halal tonkatsu sauce with a thick, glossy texture and a sweet, tangy kick. Made without mirin, it brings bold Japanese flavor using simple ingredients.
Author: Devy
Prep Time5 minutes
Total Time5 minutes
Course: Sundries
Cuisine: International, Japanese
Servings: 2 portions

Equipment

  • Small bowl
  • A fork or a spoon

Ingredients

US Customary - Metric
  • ¼ cup tomato ketchup.
  • 2 tablespoons hoisin sauce.
  • 1 tablespoon oyster sauce.
  • 1 tablespoon Japanese soy sauce.
  • 1 tablespoon water.

Instructions

  • Place all the ingredients in a small mixing bowl.
  • Mix the ingredients with a spatula, spoon, or small whisk until you get a smooth, relatively thick sauce.

Notes

  • You can use an ordinary soy sauce, i.e., Chinese-style soy sauce. However, the flavor may differ slightly but not significantly. Some brands of soy sauce, hoisin sauce, or oyster sauce may contain non-halal ingredients, such as alcohol. Please check that before buying.

Nutrition

Serving: 2portions | Calories: 75kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 1280mg | Potassium: 127mg | Fiber: 1g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg

Disclaimer

Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.