Loaded Tater Tots
This loaded tater tots recipe is perfect for game day or a snack spread and will surely be a big hit! Crispy tater tots are dusted with ranch seasoning, topped with cheddar cheese and crumbled bacon, and broiled until melty.
Servings: 4 people
Ingredients
- 28 Ounces frozen tater tots
- 1 Ounce ranch seasoning packet
- 1/2 Cup sour cream
- 8 Ounces shredded cheddar cheese
- 2.5 Ounces cooked crumbled bacon
- 2 medium green onions
- pickled jalapenos to taste
Instructions
- Preheat oven to 425 degrees F. Spread out tater tots on an aluminum foil lined rimmed baking sheet. Bake tater tots according to package instructions until golden brown and crispy.
- While tater tots are baking, make ranch sour cream. In a small bowl, combine sour cream with 2 tablespoons ranch seasoning. Refrigerate until serving.
- When tater tots are done baking, sprinkle with 1 tablespoon ranch seasoning. Sprinkle shredded cheese and crumbled bacon over tots and broil for 2-4 minutes until cheese is melty.
- Top with sliced green onion and pickled jalapenos to taste and serve with sour cream for dipping.
Nutrition
Calories: 784kcal | Carbohydrates: 64g | Protein: 25g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 91mg | Sodium: 2106mg | Potassium: 764mg | Fiber: 6g | Sugar: 4g | Vitamin A: 763IU | Vitamin C: 18mg | Calcium: 472mg | Iron: 1mg
Disclaimer
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.