Baked Sweet Potato Slices Recipe
These crispy oven-baked sweet potato slices taste as good as they are easy to make! Only a few ingredients are needed to make this dish. It is a versatile, tasty, nutritious side dish that goes well with anything!
Servings: 4 people
Equipment
- Spatula
- Roasting pan
Ingredients
- 1 large sweet potato
- 3 tablespoons olive oil
- 1 teaspoon Italian herbs
- 1 teaspoon coarse black pepper
- Himalayan salt to taste see the note
- Grated hard cheese see the note
- Pinch of red pepper flakes
Instructions
- Preheat the oven to 180°C/ 356°F or at gas mark 4.
- Peel and slice the sweet potato to about 0.2 inches in thickness.
- Place the slices in a mixing bowl and add Italian herbs, coarse black pepper, and salt.
- Mix and turn the sweet potato slices around using a spatula until every piece is covered with oil and spices.
- Transfer the slices onto a roasting pan and spread the sweet potatoes into one layer.
- Sprinkle some grated hard cheese on top and a pinch of red pepper flakes.
- Bake the sweet potato slices in the oven for about 20-25 minutes until they are golden brown and looking crispy.
Notes
- I use vegetarian hard cheese, but you can choose parmesan or any hard cheese you like.
- I put the Himalayan salt straight from its grinder, so 3-4 turning grinds are more than enough for this recipe.
- If your roasting pan is not a non-stick pan, you can grease the pan with a bit of olive oil beforehand. Or, you can line the pan with parchment paper to save you washing the pan afterward.
Nutrition
Serving: 150grams | Calories: 144kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 32mg | Potassium: 203mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8027IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Disclaimer
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.