Dairy-free chocolate brownies
This dairy-free chocolate brownies recipe is super easy to make. It’s an ideal recipe for when you don’t have much time to make but fancy some chocolatey treats.
Servings: 30
Equipment
- Spatula
- Handheld mixer or
- 12”x9” rectangular baking tin
- Parchment paper
Ingredients
- 2 cups plain flour.
- 1 cup cocoa powder.
- 2 cups white sugar.
- 5 large eggs lightly beaten.
- 2 teaspoon vanilla extract.
- ½ teaspoon salt.
- 1 cup oil you can use vegetable oil, Olive oil, or Canola oil.
- 1 cup chocolate chips optional.
Instructions
- Preheat the oven at gas 4/ 350°F/ 180°C
- Prepare your baking tray, 12”x9” size, grease, and line.
- Put the flour, cocoa powder, and salt in a mixing bowl, and stir well.
- Whisk the eggs and sugar in another bowl until the sugar dissolves. You can use a handheld mixer or blender if you wish.
- Then stir in the oil into the egg mixture until all blended.
- Pour the egg mixture into the flour mixture. Add the vanilla extract. Using a handheld mixer or a handheld blender, mix the ingredients for a few minutes until all is blended. You can add chocolate chips if you use them. The batter will be thick and sticky.
- Put the batter into the tray, spread it, and pat it using a spatula until it covers the tray.
- Bake the brownies for 40-50 minutes until the top looks firm although it may be a bit soft to touch
- Enjoy.
Notes
- Instead of chocolate chips, you can also chocolate bar/ block and chop it into small pieces.
- You can use any neutral oil such as mild olive oil, sunflower oil, or rapeseed oil.
Nutrition
Serving: 1g | Calories: 2572kcal | Carbohydrates: 341g | Protein: 23g | Fat: 159g | Saturated Fat: 90g | Polyunsaturated Fat: 62g | Cholesterol: 31mg | Sodium: 106mg | Fiber: 30g | Sugar: 286g
Disclaimer
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.