Dalgona Coffee Recipe
Learn how to make your own creamy, frothy Dalgona coffee with just 4 simple ingredients. Perfect for a quick energy boost or a fun kitchen experiment. No barista skills are required; just mix, whip, and enjoy!
Servings: 1 Cup
Equipment
- Handheld mixer, handheld whisk, or stand mixer.
- Saucepan or electric frother if you’re making hot Dalgona coffee.
Ingredients
- 1 tablespoon instant espresso/ instant coffee
- 1 tablespoon sugar
- 1 tablespoon water
- 8-12 fluid ounces milk
Instructions
- Place all the ingredients in a mixing bowl and whisk using a handheld mixer, handheld whisk, or stand mixer.
- As you keep mixing, the mixture will turn light in color and thick in texture.
- It takes approximately 5 minutes to get a stiff peak meringue-like coffee mixture. If you beat it using a handheld whisk, it can take as long as 15 minutes, depending on how you do it.
- If you’re making a hot coffee drink, warm the milk in a saucepan over the stove or use an electric frother if you have one. Pour the milk into a glass or cup, then spoon the fluffy coffee mixture onto the milk.
Notes
- Use hot boiling water when making hot Dalgona coffee or cold water if making the cold version.
- If you like your drink to be creamier and fluffier, froth the milk before adding the whipped coffee to it.
Nutrition
Calories: 206kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 93mg | Potassium: 532mg | Sugar: 23g | Vitamin A: 383IU | Calcium: 299mg | Iron: 0.2mg
Disclaimer
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.