Go Back
–+ servings
Puff pastry nutella rolls on a blue plate with a blue napkin in the background.
Print Recipe Pin Recipe Save
No ratings yet

Easy Puff Pastry Nutella Recipe

Puff pastry Nutella is a delicious dessert that combines the flaky, buttery goodness of puff pastry with the rich, chocolatey flavor of nutty chocolate spread. It's a quick and easy dessert that can be made in just a few minutes and is perfect for any occasion.
Author: Devy Dar
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Sweets & Desserts
Cuisine: American
Servings: 12 pieces

Equipment

Ingredients

  • Store-bought puff pastry sheets
  • Nutella or any chocolate spread
  • 1 egg for egg wash. Optional

Instructions

  • Thaw the puff pastry sheet according to the package instructions. Ensure that it is at room temperature before using it.
  • Preheat the oven to 375°F (190°C).
  • Roll out the puff pastry sheet on a lightly floured surface.
  • Spread Nutella or your preferred chocolate over the puff pastry sheet, leaving about 0.5 inches of space from the edges.
  • Roll the puff pastry sheet tightly from one end to the other, ensuring the Nutella is enclosed inside the pastry.
  • Use a sharp knife or a pizza cutter to slice the pastry roll into 1-inch thick pieces.
  • Place the pastry pieces onto a baking sheet lined with parchment paper.
  • Brush the pastry pieces with egg wash.
  • Bake for 15-20 minutes or until the pastry is golden brown and flaky.
  • Remove from the oven and let it cool for a few minutes.

Notes

  • You can use store-bought ready-rolled puff pastry or store-bought puff pastry block. You can also make your own pastry if that’s what you prefer. Check this easy puff pastry recipe that you can refer to.
  • Use any hazelnut chocolate spread that you like. You can use a chocolate-only spread without hazelnuts if you have a nut allergy.

Nutrition

Calories: 5kcal | Carbohydrates: 0.03g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 5mg | Sugar: 0.01g | Vitamin A: 20IU | Calcium: 2mg | Iron: 0.1mg

Disclaimer

Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.