Easy Puff Pastry Sausage Rolls Recipe
Make crispy puff pastry sausage rolls stuffed with hot dogs, melty mozzarella, pepperoni, and tomato sauce. A quick, easy recipe ready in 20 minutes — perfect for parties or weeknight snacks.
Servings: 4 people
Equipment
- Baking tray
- Greaseproof paper
Ingredients
- 1 pack of ready-rolled puff pastry about 11 oz/ 320 grams
- 12 ounces Frankfurter sausages or any hot dog sausages
- 1 tablespoon tomato paste
- 1 tablespoon tomato ketchup
- 1 cup grated mozzarella cheese
- 3 ounces pepperoni or salami optional
- A pinch of dried basil optional
Instructions
- Preheat the oven to 392°F/ 200°C or 356°F/ 180°C fan oven. Line the baking tray with parchment paper.
- Unroll the puff pastry on the chopping board. You can use the greaseproof paper from the packaging as your lining. This way, you don't have to flour the surface, and no mess.
- Mix the tomato paste and ketchup in a small bowl.
- Spread the tomato mixture on the rolled-out puff pastry.
- Sprinkle the dried basil over.
- Arrange the pepperoni on the pastry, leaving ½ inch at one end.
- Scatter the grated mozzarella cheese over. Again, leave the ½-inch gap at one end.
- Roll up the pastry towards the ½-inch gap. Try to press slightly as you roll.
- Cut the rolled pastry in half, and slice each half into 4 pieces, about 1-2 inches thick. You will end up with 8 pastry rolls.
- Arrange the pizza rolls on the lined baking tray and bake for about 15 minutes or until golden brown.
Notes
- You can use different dried herbs to suit your taste. Italian herb mix, parsley, and oregano are some good choices.
- If you use a frozen, ready-made block of puff pastry, leave it to thaw in the refrigerator overnight. Roll the pastry into a 13-in x 9-in rectangle, with ¼-in thick.
- For a vegetarian option, you can omit the meat and replace it with slices of cheddar cheese or use any plant-based meat.
- You can always use different types of meat if you prefer. Ham, smoked chicken slices, smoked turkey slices, pastrami, etc., are some options.
Nutrition
Calories: 731kcal | Carbohydrates: 32g | Protein: 24g | Fat: 56g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 28g | Trans Fat: 0.3g | Cholesterol: 117mg | Sodium: 1477mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg
Disclaimer
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.