Easy Puff Pastry Sausage Rolls Recipe (Ready in 20 Minutes!)

Name: Easy Puff Pastry Sausage Rolls Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pack of ready-rolled puff pastry (about 11 oz/ 320 grams); 12 ounces Frankfurter sausages or any hot dog sausages; 1 tablespoon tomato paste; 1 tablespoon tomato ketchup; 1 cup grated mozzarella cheese; 3 ounces pepperoni or salami (optional); A pinch of dried basil (optional)

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These puff pastry sausage rolls come together in 20 minutes with store-bought pastry, hot dogs, and eggwash, all wrapped in buttery puff pastry.

Puff Pastry Sausage Rolls

Although these puff pastry sausage rolls only need three ingredients, with a few additional items such as tomato sauce, mozzarella, pepperoni, and herbs of your choice, you can turn them into hot dog-style pizza snacks.

Unlike traditional sausage rolls that use raw sausage meat squeezed into a tube, I use pre-cooked hot dogs in this version, which means no raw meat handling and a much faster cook time. You get 8 rolls from one sheet of ready-rolled pastry, making it a solid option for feeding a group without the stress.

I stumbled onto this recipe on a rainy Tuesday when the kids came home hungry, and I had exactly zero interest in doing anything complicated. I had a roll of puff pastry and a pack of hot dogs in my fridge. In less than half an hour, the rolls were ready, and my boys finished them in less than 20 minutes.

These puff pastry sausage rolls are the kind of recipe that sounds too simple to be good, and then completely surprises you. And as I keep making them, I add a few ingredients, such as a thin smear of tomato paste and ketchup underneath to make them even tastier. No fancy equipment, no skill required. Just a knife, a tray, and an oven.

Why You’ll Love These Sausage Rolls With Puff Pastry

It’s genuinely fast. From fridge to oven in under 10 minutes, and baked in 15. When you need food quickly without opening a delivery app, this is it.
Store-bought pastry does the heavy lifting. Ready-rolled puff pastry is one of the best shortcuts in the kitchen. It bakes beautifully and saves you 30+ minutes of chilling and rolling dough from scratch.
Kids and adults eat them equally fast. The pizza-style filling — tomato, cheese, pepperoni — is familiar and crowd-pleasing without being boring or basic.
Completely customizable. Swap the hot dogs for ham, smoked turkey, or pastrami. Skip the pepperoni for a lighter roll. Add chili flakes if you want heat. The base recipe is flexible.
Vegetarian-friendly with one swap. Leave out the meat and double up on cheese, or use plant-based sausage. The rolls still bake up golden and satisfying.
Great make-ahead snack. Assemble, refrigerate unbaked, and cook when needed — ideal for parties where you want to be in the room with your guests, not stuck in the kitchen.
Budget-friendly. One pack of pastry, a few pantry staples, and you’re feeding a table. No expensive ingredients, no waste.
Works as a main or a snack. Pair them with a salad for a quick lunch, serve them warm at a party, or pack them in a lunchbox the next day. They hold up well and taste good at room temperature, too.

Ingredients You Need

The first time I made these rolls, I did so in a very plain, simple, and quick way using only three ingredients. These three items are a must, and they are:

1 pack ready-rolled puff pastry (about 11 oz / 320g)
12 oz / 350g frankfurter sausages
1 egg for eggwash

Basic ingredients to make puff pastry sausage rolls.

However, as I make the rolls more often, I realize that adding a few more things enhances their flavor. Those additional and optional items are:

1 tablespoon tomato paste
1 tablespoon tomato ketchup
1 cup grated mozzarella cheese
3 oz / 80g pepperoni or salami (optional)
A pinch of dried basil (optional)

Instructions | How to Make Puff Pastry Sausage Rolls

Preheat your oven to 392°F / 200°C (or 356°F / 180°C for a fan oven). Line a baking tray with parchment paper.
Unroll the pastry onto your chopping board. Use the greaseproof paper it comes with — no flouring the surface, no mess.
Mix the tomato paste and ketchup in a small bowl until combined.
Spread the tomato mixture evenly over the pastry sheet.
Sprinkle over the dried basil if using.
Lay the pepperoni across the pastry, leaving a ½-inch gap along one long edge.
Scatter the grated mozzarella over the top, keeping that ½-inch gap clear.
Roll the pastry tightly toward the uncovered edge, pressing gently as you go to keep it compact.
Cut the roll in half, then slice each half into 4 pieces (about 1–2 inches thick). You’ll have 8 rolls total.
Place on the lined baking tray and bake for 15 minutes, or until the pastry is deep golden and the cheese is bubbling at the edges.

Top Tips

Keep the pastry cold. Work quickly and get the rolls into the oven while the pastry is still chilled. Warm pastry doesn’t puff as well.
Press as you roll. A tight roll prevents the sausage rolls from unraveling in the oven. Don’t be shy — firm, even pressure as you go.
Don’t skip the gap. That ½-inch of bare pastry at the edge is your seam. It seals the roll and stops everything from leaking out.
Cut with a sharp knife. A dull blade drags and squashes the layers. Use one clean, downward press rather than a sawing motion.
Watch the bottom. If your oven runs hot, check underneath at the 12-minute mark. You want golden, not pale or burned.
Grate your own mozzarella. Pre-grated mozzarella has anti-caking agents that affect melting. Fresh block mozzarella grated at home melts better and tastes cleaner.

Puff pastry sausage rolls on a wooden chopping board.

Substitutes and Variations

Meat alternatives: Ham (although I personally don’t eat ham), smoked chicken, smoked turkey slices, pastrami, or sliced chorizo all work well as substitutes for hot dogs and pepperoni.
Cheese swaps: Cheddar, gruyère, or a smoked cheese give a sharper, more complex flavor.
Herb swaps: Italian herb mix, dried oregano, or fresh thyme work instead of basil.
Vegetarian version: Skip the meat entirely. Double the cheese and add sliced roasted peppers or sun-dried tomatoes for substance.
Spicy version: Add a few chili flakes or use spicy pepperoni for heat.
Sauce variation: Swap tomato paste and ketchup for a thin layer of pesto or sun-dried tomato paste.

Storage Matter

Room temperature: Keep in an airtight container for up to 2 hours after baking if serving at a party.

Refrigerator: Store cooled rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F / 180°C for 8–10 minutes to crisp the pastry back up. Avoid the microwave — it makes the pastry soft.

Freezer: Freeze unbaked rolls on a tray, then bag them once solid. They keep for up to 3 months. Bake from frozen, adding 5–7 extra minutes. Baked rolls can also be frozen — reheat in the oven straight from frozen.

What to Serve With

Dipping sauces: Chili sauce, tomato chutney, marinara sauce, garlic aioli, mustard, or extra ketchup, served alongside. Basically, anything you fancy.

Simple salad: A dressed salad or coleslaw cuts through the richness of the pastry and cheese.

Soup: Tomato soup is the obvious pairing, and a genuinely good one. But something richer, like pumpkin and sweet potato soup, is a delicious choice too.

Fries or wedges: For a more filling meal, especially with kids. You can serve with potato fries or wedges, and if you want something a bit healthier, you can enjoy the rolls alongside Zucchini fries,

Pickles: If you’re a fan of pickles, these sausage rolls with puff pastry are delicious to enjoy with Gherkins, pickled red onions, or pickled beetroot.

FAQ

Can I make puff pastry sausage rolls ahead of time?

Yes. Assemble the rolls, place them on the tray, cover with cling film, and refrigerate for up to 24 hours before baking. Cook straight from the fridge — you may need an extra 2–3 minutes.

Can I freeze puff pastry sausage rolls?

Absolutely. Freeze unbaked rolls on a tray until solid, then transfer to a freezer bag. Bake from frozen at 392°F / 200°C for about 20–22 minutes. Baked rolls can also be frozen and reheated in the oven.

Can I use regular sausages instead of hot dogs?

Yes. Cooked sausages, chipolatas, or even sliced bratwurst all work. If using raw sausage meat, extend the bake time to ensure the filling is fully cooked through.

What pastry is best for sausage rolls?

Ready-rolled puff pastry gives the best result — it’s convenient and bakes up flaky and golden. If you only have a block, thaw it overnight in the fridge and roll it out to roughly 13×9 inches, ¼ inch thick.