Easy Salmon Yakitori Recipe (In 30 Minutes)
These salmon yakitori skewers are marinated in a ginger, garlic, soy, and hoisin sauce then grilled to perfection. A quick, healthy dinner ready in under 30 minutes with just 6 ingredients.
Servings: 2 portions
Equipment
- Skewers
- Grilling pan
Ingredients
- 2 salmon fillets approximately 16 ounces
- ½ inch ginger grind into approximately 1 teaspoon of ginger paste
- 2 cloves garlic crushed, approximately 1 teaspoon of garlic paste
- 2 tablespoons light soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
Instructions
- Cut the salmon into cubes, set aside.
- In a mixing bowl, mix one teaspoon of ginger paste, one teaspoon of garlic paste, two tablespoons of light soy sauce, one tablespoon of hoisin sauce, and one teaspoon of rice vinegar.
- Mix the salmon cubes in half of the mixed sauce, and leave it to marinate for about twenty minutes.
- Put the salmon cubes into skewers.
- Heat the grilling pan and cook the salmon skewers until they are cooked through. Keep turning the skewers every now and again to make sure the fish is cooked evenly.
Notes
- You can use the store-bought ginger and garlic paste. They are usually kept in the freezer aisle. Or you can make homemade garlic and ginger paste yourself.
- If you don’t have rice vinegar, you can replace it with white vinegar or lemon juice.
Nutrition
Serving: 2portions | Calories: 276kcal | Carbohydrates: 6g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1211mg | Potassium: 900mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
Disclaimer
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.