Ground Chicken Kebab
These chicken kebabs are so easy to make. Delicious to have on their own with a fresh salad or with burger buns or naan bread. However you like, I guarantee you'll love them.
Servings: 8
Equipment
- Mixing bowls.
- Cling film
- Griddle pan ,or oven, or
- Air fryer
Ingredients
- 1 ⅓ pounds ground/minced chicken
- 1 medium-sized brown onion finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon coarse black pepper
- 1 teaspoon salt, pr according to taste
- ½ teaspoon chili powder or more optional
- 2 tablespoons yogurt
- 3 tablespoons plain flour
Instructions
- Put all the ingredients in a bowl. Mix and knead it well. Cover with cling film and leave it to rest in the fridge for at least 20 minutes. So the flavour will develop better.
- Shape the chicken meat into balls about a ping pong ball size, then flatten them.
- If you cook them in the oven, you can arrange the patties on the lightly sprayed with oil baking tray. Then cook the meat at gas 4/ 350° F/ 180° C for about half an hour or until the kebabs are cooked through.
- If you cook the meat on the griddle pan, you can spray the pan with a little bit of oil. Cook the patties on each side for about 6-7 minutes. Until the meat is cooked through.
- You can also cook the chicken kebabs in the air fryer if you want. It normally takes me about 10 minutes at 350° F/180°C to cook a batch of chicken patties in my air fryer.
- Last but not least, you can cook the meat on the barbecue according to however you like.
- Enjoy.
Notes
- For the yogurt dip, you can mix 1 cup of natural yogurt (or any type of yogurt you like), then put 1 tbsp minced mint leaves, 1 tbsp minced Coriander leaves, salt, and pepper according to taste.
- For the chili dip, you put a can of chopped tomatoes, ½ brown onions (chunks), 1 or 2 chilies (according to your taste), lemon juice of ½ lemon, ½ tsp of salt, 1 tsp of sugar, and a handful of chopped coriander leaves. Blitz it for a minute until all the ingredients are mixed but not emulsified like a smoothie.
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 5g | Protein: 19g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 353mg | Fiber: 1g | Sugar: 1g
Disclaimer
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.