Treat your taste buds to Mie Ayam, one of the most well-sought Indonesian street food featuring yellow wheat noodles (bakmi) served alongside flavorful braised chicken and mushrooms with steamed vegetables.
Place the chicken skin and oil in a saucepan and cook over medium-low heat until the skin is cooked and slightly brown.
Add the chopped garlic and continue cooking the oil until the garlic is golden brown and the oil is fragrant. Set it aside.
Soup
Boil 1.5 liters of water, and when it reaches boiling point, add the chicken thighs, spring onions, garlic, ginger, salt, and white pepper. Then cook at medium heat until the water reboils.
Then turn the heat down and let the soup simmer for about half an hour.
When the chicken thighs are cooked through, take them out. Shred the chicken meat and set it aside. And put the chicken bones back in the soup.
Continue cooking the soup until you can see the water turns cloudy when the soup is ready.
Check the seasoning, and set it aside.
Chicken topping
Using a pestle and mortar, or a food chopper/ food processor, grind the shallots, garlic, and candlenut into a paste.
Heat the oil in a frying pan. Add the spice paste, turmeric powder, ground coriander, and salt. Fry the spices until fragrant.
Add the shredded chicken to the spice mixture, followed by the chopped mushroom. Stir-fry for about a minute or two, then add the water.
Put a lid on and turn the heat down to let the chicken and mushrooms cook and absorb the spices.
Once all the liquid has been absorbed, turn off the heat. Set it aside.
Noodles
If you use dried noodles, cook them according to their packaging instructions and drain them.
And if you use fresh egg noodles, blanch them with hot boiling water and drain.
Divide and place the noodles equally in three serving bowls.
Assemble
Add 1 tablespoon of spiced oil, 2 tablespoons of oyster sauce, 2 tablespoons of sweet soy sauce, ⅛ teaspoon of ground white pepper, and ⅛ teaspoon of salt into each bowl.
Use a fork or chopsticks to mix and stir the noodles with the spice, oil, and sauces.
Top the noodles with chicken topping.
Garnish with blanched pak choi/ bok choi.
Drizzle some sweet soy sauce and chili sauce.
Sprinkle your Mie Ayam with crispy fried onions.
Notes
You can use any part of chicken with bone, though sometimes I use chicken wings or chicken drumsticks. You can also use baby chicken. For this recipe, half of the baby chicken is enough.
If candlenuts are not available to you, you can omit them altogether. As for mushrooms, you can use any mushrooms, though cup mushrooms, button mushrooms, and chestnut mushrooms are most commonly used.
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.