Cut the chicken into small strips or pieces. 

Put the chicken pieces in a bowl and add in ½ tsp ground pepper and a pinch of salt. Mix and make sure the meat is all coated with spice. Set aside.

Slice the cabbage. Set aside.

Slice the onion, and crush the garlic into a paste. Set aside.

In a cooking pot, boil the noodles according to the packet’s instruction and set aside.

At the same time, Fry the onion in a large wok until it’s all translucent and fragrant. Then put the garlic paste, pepper and salt in. Fry for another minute before you add the chicken pieces in.

Fry the chicken until thoroughly cooked.

Then you mix the cabbage slices and the beansprouts in the chicken. Stir quickly and carefully. 

Put the noodles in the wok and add in the salt, ½ tsp black pepper, light soy sauce and the sweet soy sauce.

Carefully stir and turn everything until all coated with the sauce and the flavouring.

Stir-fry the noodles and the vegetables for about 3-5 minutes.

Enjoy your mie goreng as it is. Or you can sprinkle some fried onions and spring onion slices on the top. You may also want a drizzle of chilli sauce if you like.