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Three pieces of puff pastry pizza rolls.
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Puff Pastry Pizza Roll Recipe

Puff pastry pizza rolls are a delicious and easy-to-make appetizer or snack perfect for any occasion. They're made with flaky, buttery pastry and savory pizza flavors, these pizza rolls are a crowd-pleaser that will have everyone asking for the recipe.
Author: Devy Dar
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snacks, Snacks & Starters
Cuisine: American, Italian
Servings: 12 pieces

Equipment

Ingredients

US Customary - Metric
  • 1 pack ready-rolled puff pastry about 11 oz/ 320 grams
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato ketchup
  • 1 cup grated mozzarella cheese
  • 3 ounces/ 80 grams pepperoni or salami optional
  • A pinch of dried basil optional

Instructions

  • Preheat the oven to 392°F/ 200°C or 356°F/ 180°C fan oven. Line the baking tray with parchment paper.
  • Unroll the puff pastry on the chopping board. You can use the greaseproof paper from the packaging as your lining. This way, you don't have to flour the surface, and no mess.
  • Mix the tomato paste and ketchup in a small bowl.
  • Spread the tomato mixture on the rolled-out puff pastry.
  • Sprinkle the dried basil over.
  • Arrange the pepperoni on the pastry, leaving ½ inch at one end.
  • Scatter the grated mozzarella cheese over. Again, leave the ½-inch gap at one end.
  • Roll up the pastry towards the ½-inch gap. Try to press slightly as you roll.
  • Cut the rolled pastry in half, and slice each half into 4 pieces, about 1-2 inches thick. You will end up with 8 pastry rolls.
  • Arrange the pizza rolls on the lined baking tray and bake for about 15 minutes or until golden brown.

Notes

  • You can use different dried herbs according to your liking. Italian herb mix, parsley, and oregano are some good choices.
  • If you use a frozen, ready-made puff pastry in a block shape, leave it to thaw in the refrigerator overnight. Roll the pastry into a 13-in x 9-in size rectangle with ¼-in thick.
  • For a vegetarian option, you can omit the meat and replace it with slices of cheddar cheese or use any plant-based meat.
  • You can always use different types of meat if you prefer. Ham, smoked chicken slices, smoked turkey slices, pastrami, etc., are some options.

Nutrition

Calories: 258kcal | Carbohydrates: 19g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 190mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 1mg

Disclaimer

Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.